Our Story: A Family Dream Come to Life
Bombay Social is known for revolutionizing the way people eat and enjoy food. We take pride in our ability to discover the most unique flavors from India and share them in Eastern Shore. Chef Paul a 40+ year veteran in the Culinary Industry. Originally from India, he worked in many different countries learning and serving mouth watering dishes, but he made his name in Manhattan, New York working at Authentic Indian restaurants. He is the mastermind behind this incredible food.
Family Owned Tradition
His son Romeo has been following his fathers footsteps since the age of 23, a Graduate in Business from New York City, but wanted something more exciting and surreal so he focused on the Hospitality Industry learning everything there is. He spends most of his time at the restaurant General Managing and Marketing for this family owned business, also working on new and creative ideas to make the restaurant as unique as possible for everyone to have a wonderful experience!
Authentic Indian Flavors, Made for You
Our menu is packed with traditional Indian dishes, made with fresh ingredients and bold spices. We serve flavorful curries, sizzling tandoori meats, and a variety of vegan options. Whether you’re new to Indian food or a longtime fan, there’s something here for you. Every dish is crafted with care, just like it would be in an Indian home.
What Makes Bombay Social Special?
We believe dining should be more than just a meal—it should be an experience. That’s why we offer a private dining room for special gatherings. We also take pride in serving delicious vegan dishes, so everyone can find something they love. Our goal is simple: bring people together through food and culture.